Ibis - Kenya, Medium-Light Roast
Wade in Ibis, the water is sparkling.
Ibis continues on our trip around Kenyan coffee, an AB High grade regional blend of SL28, SL34 & Ruiru 11. The coffee comes from the Ichamama wet mill part of the Othaya Farmers Cooperative Society, located in the Nyeri county.
Quintessential Kenyan in flavour profile we taste; sparkling citric acidity & berry complexity all layered over a brown sugar sweetness with a clean silky finish.
Producers: Othaya Farmers Co-Op
Origin: Kenya, Nyeri County, Ichamama Wet mill
Process: Fully Washed
Varietal: SL28, SL34 & Ruiru 11
100g Biodegradable bags
340g Standard bags
2.2kg White Volume bags
Our tasting notes:
Taste is very subjective, we intentionally try to keep the aroma and tasting descriptors as broad as possible. Our tasting notes are just a guide based on personal reference points, you may or may not taste the same things!