Our Lily, Ceylon Orange Pekoe is named after the blue water Lily, Sri Lanka's national flower. This classic Ceylon Tea is an approachable bold black tea, with flavours of malt and a mild spice finish. Best served black, or with milk and/or sugar. 

Ingredients: Ceylon Orange Pekoe

Origin: Greenfield Estate, Uva Province, Sri Lanka

Brew:

• 2.5 grams per 350ml serving
• 90°C for 5 minutes

50 gram bag of loose leaf tea