Named after the adorable Panda bears of China, this black tea is soft and sweet, with a floral honey smell. Pleasantly lingering aftertaste. Delightful served hot or cold.

Ingredients: Gong Fu black tea

Origin: Yunnan Province, China

Brew:

• 2.5 grams per 350ml serving
• 90°C for 5-7 minutes

50 gram bag of loose leaf tea