Stardust - Colombia, Anaerobic Natural, Finca San Sebastian

| /


Explore among the Stardust.

Jammy, wine like body, pineapple acidity, milk chocolate finish. Ripe coffee is anaerobically fermented for five days, before drying. This coffee takes you on a wild ride from start to finish. 

Roasted to produce a rounded experience that does not mute the delicate flavours, due to the process this coffee looks darker than it is roasted! Complex and rewarding, for the adventurous. 

Coffee Info:
Producers: Jose Miller Gutierrez
Origin: Colombia, Tolima, Finca San Sebastian
Process: Anaerobic Natural
Varietal: Caturra
Elevation: 1700 masl


Available in:
100g Biodegradable bags
340g Standard bags


Our tasting notes:

Taste is very subjective, we intentionally try to keep the aroma and tasting descriptors as broad as possible. Our tasting notes are just a guide based on personal reference points, you may or may not taste the same things!