Nectar - Brazil, Medium-Dark Espresso Roast
Best harvested under pressure, Nectar.
This is our classic flavour espresso choice and a fantastic option for milk based drinks.
Dark Cocoa and Almond flavour with a silky finish.
With Nectar, we wanted to keep the focus on smaller producer options. Sourced specifically from small farms, this is a blend of micro-lots from the regions of Campestre, Machado & Poco Fundo in Brazil
We roast Nectar in a way that lends itself best for espresso, it will work fine for other methods as well.
Origin: Brazil Micro-regional blend;
Machado, Poco Fundo, Campestre
Mundo Novo, Yellow & Red Catuai
100g Biodegradable bags
340g Standard bags
2.2kg White Volume bags
*Our tasting notes:
Taste is very subjective, we intentionally try to keep the aroma and tasting descriptors as broad as possible. Our tasting notes are just a guide based on personal reference points, you may or may not taste the same things!