Stardust - Colombia, Anaerobic Natural, Finca San Sebastian
Explore among the Stardust.
Jammy, wine like body, pineapple acidity, milk chocolate finish. Ripe coffee is anaerobically fermented for five days, before drying. This coffee takes you on a wild ride from start to finish.
Roasted to produce a rounded experience that does not mute the delicate flavours, due to the process this coffee looks darker than it is roasted! Complex and rewarding, for the adventurous.
Producers: Jose Miller Gutierrez
Origin: Colombia, Tolima, Finca San Sebastian
Process: Anaerobic Natural
Elevation: 1700 masl
100g Biodegradable bags
340g Standard bags
Our tasting notes:
Taste is very subjective, we intentionally try to keep the aroma and tasting descriptors as broad as possible. Our tasting notes are just a guide based on personal reference points, you may or may not taste the same things!